This diagnostic procedure involves ingesting a measured dose of sucrose and then analyzing exhaled breath samples at regular intervals. The analysis measures the concentration of hydrogen and methane, gases produced by gut bacteria when they metabolize undigested sugars. Elevated levels of these gases in the breath can indicate conditions such as small intestinal bacterial overgrowth (SIBO) or sucrose intolerance.
Evaluating the gaseous byproducts of sugar metabolism provides valuable insights into the function of the digestive system. This method offers a non-invasive way to assess potential issues with carbohydrate absorption and the balance of gut flora. Historically, diagnosing these conditions relied on more invasive procedures. The breath test’s development represented a significant advancement in diagnostic capabilities, offering a more patient-friendly approach. This testing method can lead to earlier diagnosis and more timely intervention for conditions that can significantly impact quality of life.